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UKRAINIAN KVASS

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Kvass or colloquially "acid", This is known from centuries the drink, which is classified as a non-alcoholic despite the low alcohol content, produced by fermentation of bread. Kvass, is the beverage of the natural standard developed by the Slavs in the 10th century ! Used in the middle ages throughout Europe. In Russia and Ukraine - is from the 16th century "National beverage" ! Prepares it once in the household, and from the end of the 19th century also factory. Acid, which are produced in Lithuania is called "gira" ! 1 acid Ukrainian

If you are looking for something similar, check RELATED ENTRIES at the end of this article.

CATEGORY OF ARTICLE: Articles, Other March 1, 2012, 22:30

WHAT IS KVASS?

Kvass (ukr. Квас) This unique product: its density is 1,006-1,016 g/cc, the alcohol content of around 0,7-2,2% Vol., of the winding gear 1-5,2%, lactic acid 0,18-0,48%, In addition, contains a lot of yeast. Kvass is naturally sweet-sour flavour and taste of roasted bread, well gasi desire and its long, low temperature after cooling. Has a light-brown color, and on the bottom of the bottle to create the natural sediment, that easily disappear after shaking the bottle (like the bottle of natural, the unfiltered beer). We go by the alcoholic fermentation and treating sour bread with added sugar and yeast in the top, przyprawiany usually Peppermint.

Real kvass sustainability is about 3-4 days. In Ukraine, in Belarus and Russia – It is often sold in the street with barrels, where it can be drunk on the spot or in a glass dish and take home. Some Breweries produce real kvass from bread to the validity of the until 9 months, using a special technology and involving high-temperature. Often some premises catering for their guests do own kvass. This is particularly popular in Lithuania, in Russia and Ukraine.

How to prepare the same Acid?

There are different ways to prepare the Sourdough – We give an example of the proportion of:

Dry bread 1 kg, dry bread rye 50 dag, sugar 1,4 kg, water 12-13 litres, yeast 4-5 dag, the malt (malted barley or rye) …

< cufon class = "cufon cufon-canvas" alt = "Types of" style = "width: 95px; height: 26px;" > < canvas width = "114" height = "29" style = "width: 114px; height: 29px; top:-2px; left:-1px;" > Of < cufon class = "cufon cufon-canvas" alt = "Acid" style = "width: 72px; height: 26px;" > < canvas width = "82" height = "29" style = "width: 82px; height: 29px; top:-2px; left:-1px;" > Acid

There Are 3 types of acid:

1. Chlebowy,

2. Fruity,

3. Jagodowy.

 

Acid at Kievan Rus ':

«Квас, как хлеб, никогда not надоест»,

«Russian квас много народу спас»,

«Худой лучше И квас хорошей воды»,

«Щи website мясом, а так нет — хлеб website квасом»,

«Кабы хлеб, квас, так и у нас все».

 

Tradycyjne beczki z kwasem na Ukrainie i za jej granicami (becoming less common)

 

Denmark prepared “on Sourdough” in Ukraine and Russia:

1. “Okroshka” – cold soup based on Sourdough (rus. Окрошка — холодный суп I основе кваса),

2. “Botwińja” – cold soup based on Sourdough, which przyrządzają with fish, cooked of Rumex by number, Spinach, szczypiorku, pokrzywy, Pomeranian Voivodeship and various grasses (rus. Ботвинья — холодный суп I основе кваса, который готовят из рыбы и отварного и протёртого щавеля, шпината, зелёного лука, крапивы, лебеды и другой съедобной травы),

3. “Tiuria” – staroruskie dish with cut bread and onions invaded acid chlebowym (rus. Тюря — старорусское блюдо из хлеба и лука, накрошенного в квас),

4. “Putria” – Pearl jeczmienno-pszeniczno-zaprawiona buckwheat bread acid and malt (rus. Путря — каша из ячменя, яровой пшеницы, гречихи definition проса, заправленная квасом и солодом),

5. “Czorba” – dish kitchen mołdawiańskiej. This is the acidic soup with meat. Components: kvass, carrots, onions, parsley, tomatoes and different types of herbs (rus. Чорба — блюдо молдавской market, кислый суп website мясом definition птицей, состав которого из отрубей в входят квас, морковь, лук, петрушка, сельдерей, помидоры и пряная зелень),

5. “Zama, Kanagawa” – soup based on Sourdough, that differs from the “Czobry” one component of the. It is additionally zaprawiona raw fried egg, which has been slaughtered together with cream (rus. Зама — суп I основе кваса, girl чорбы отличается прежде всего тем, что в входит её состав сырое яйцо, взбитое вместе со сметаной).

 

Try Ukrainian dishes with acid !!!

 

Niektóre z produkowanych na Ukrainie butelkowanych

 

UWAGA NA CHEMIE!!!

Unfortunately, The, now also in the sale of concentrates, that allow quick and convenient preparation of sourdough, by adding sugar and water. Most often, however, they contain preservatives, like the drinks sold in stores under the same name ! We do not recommend to purchase this type of product, because they have nothing to do with Ukrainian traditions and culture – These are standard “commercial marketing grabs”, which “refer to the tradition” … !

 

Europe, always had, has and continues to have such unique beverages as: BEER, SYDR, KVASS, as well as numerous species of stronger trunków, such as WINE and VODKA …, Ukraine in Europe, is in the forefront of the best, unique and religious tradition – Producers !

 

Being in the Ukraine in the summer on hot days and hot – There is nothing better than the “STAKANA ACID” – This is the ! We recommend you to taste and enjoy to the bottom …



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WE APPRECIATE YOU COMMENTS (SOME TRANSLATED FROM POLISH)

mai wrote / wa, July 07 6, 2012 , 21:24

I see the article appeared on acid, and although this is not a dissertation, that's a lot of interesting information you posted 🙂 Well, for example, However, that contains alcohol, because recently I was drinking it literally liters, unaware 🙂

mai wrote / wa, July 07 6, 2012 , 21:31

And yet, for the lovers of the acid and the Ukrainian beer, recently I managed to find a great snack in the form of cheese braids in Ukraine 🙂 I recommend!

Yuriy Сhernets said, July 07 7, 2012 , 13:25

Mai you are right, this article is less than that of a beer;)

There are a total of trace amounts of alcohol, you need to drink a lot of litres, that was a similar concentration as beer.

As to warkoczy serowych, This strongly choose those more expensive, because these cheaper is not smoked naturally, Unfortunately, sometimes it is used in the production of liquid smoke…
In Poland, also met with this product, but is a little rozpowrzechniony, I would recommend a try!

mai wrote / wa, July 07 10, 2012 , 19:17

These more expensive – This is about what you're saying here rate?? 🙂 I recently went to Szack and I had no choice in the only supermarket in this town 🙂

Yuriy Сhernets said, July 07 11, 2012 , 07:45

No Yes sometimes no choice;) Not orientuję how many now love this product, but probably not less than 50 hrywni per kilo

emilsia wrote/bath, July 07 2, 2013 , 14:07

Yesterday I went with my first and i hope not last visit Ukraine. Thanks to my lovely 'przewodnikowi’ I tried the acid, that smacked me so much, that przywiozlam him to Polish. Too bad, that is just such a short shelf-life date. Is really wonderful, I recommend to all. The best Street )

daiwer wrote/bath, August 7, 2013 , 18:12

Natural acid is really good . It is a pity that the US is just a drink like oxygen

cobra wrote/bath, January 10, 2014 , 18:31

I find myself often in Ukraine. and do I, acid kest tasty naprtawdę. I drank a couple of types of. Regularly I bring too acid to domciu. Let E napoke… even. I recommend you at least try.

In Ukraine there are also cheap chemical crap.

    Yuriy Сhernets said, January 11, 2014 , 13:51

    The fact you have to try! In particular, you might want to watch out for those with lower priced, the rest is delicious!

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